Ma Cuisine

Name: Ma Cuisine
ISBN: 9780600601043

Auguste Escoffier

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He was the ’’King of Chefs and Chef of Kings,’’ doyen of haute cuisine, one of the founders of London’s famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience. Among the sublime tastes elegantly presented here: a Chicken Velouté Sauce with Cream; Sole Poached in White Wine, Butter, and Tomatoes; Hot Lobster Mousse; Fillet of Beef with Truffles and Madeira; Potatoes Nana; Chestnut Croquettes; and Meringue with Custard Cream. Introduction by the distinguished founder of the International Wine & Food Society.

Thể loại:

Cookbooks, Food & Wine

Năm:

1934

Nhà xuát bản:

Flammarion

Ngôn ngữ:

french

Trang:

884

ISBN 10:

0600601048